Single Product

Culinary & Wine Tour

$3,499.00

10 Days / 9 Nights Includes Paris Cooking Class – macarons or pastries • Burgundy – Pinot Noir & Chardonnay tasting • Bordeaux – Saint‑Émilion châteaux tour • Alsace – Riesling & scenic villages Best for: Tailored for foodies and wine lovers.

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Description

DAY 1 – Arrival in Paris

Dinner: Optional French bistro experience
Overnight in Paris

Arrive at Paris Charles de Gaulle Airport (CDG)

Meet & transfer to hotel

Evening: Leisurely walk along the Seine River

 

DAY 2 – Paris Culinary Experience

Evening: Seine river cruise with dinner
Overnight in Paris

Breakfast at hotel

Guided Paris Food Tour: Taste croissants, macarons, cheeses, and pastries

Visit Louvre Museum or Montmartre & Sacré‑Cœur

 

DAY 3 – Paris Markets & Cooking Class

Evening: Free time to explore cafés or enjoy a wine bar
Overnight in Paris

Morning: Le Marché d’Aligre or Rue Cler – local food markets

Afternoon: French cooking class (learn to make classic dishes or pastries)

 

DAY 4 – Champagne Region

Dinner at local gourmet restaurant
Overnight in Champagne region

Breakfast at hotel

Transfer to Reims / Épernay (Champagne region)

Champagne House Visit & Tasting (Moët & Chandon, Veuve Clicquot, or smaller estates)

Guided tour of vineyards

 

DAY 5 – Burgundy Wine Tour

Optional: Hospices de Beaune tour
Overnight in Burgundy

Breakfast

Travel to Burgundy (Bourgogne) region

Visit Dijon / Beaune

Wine tasting at famous estates (Pinot Noir & Chardonnay)

Lunch: Gourmet regional cuisine paired with wines

 

DAY 6 – Loire Valley Culinary & Wine

Dinner: French château-style meal
Overnight in Loire Valley

Breakfast

Drive to Loire Valley

Visit Château de Chambord & Château de Chenonceau

Wine tasting at local vineyards (Vouvray, Sancerre)

 

DAY 7 – Bordeaux Wine & Cuisine

Evening free in Bordeaux city
Overnight in Bordeaux

Breakfast

Transfer to Bordeaux region

Visit Saint-Émilion & Médoc vineyards

Guided wine tasting in châteaux

Optional: Vineyard lunch with food and wine pairing

 

DAY 8 – Bordeaux Gourmet Experiences

Optional: Cooking workshop or gourmet picnic in vineyards
Overnight in Bordeaux

Breakfast

Visit La Cité du Vin – interactive wine museum

Explore Bordeaux markets for cheeses, foie gras, and chocolates

 

DAY 9 – Provence Culinary & Wine

Dinner: Regional Provencal cuisine
Overnight in Provence

Breakfast

Travel to Provence region (Avignon / Aix-en-Provence)

Explore lavender fields (seasonal)

Wine tasting of Provence rosés

 

DAY 10 – Departure

Fly back home or onward destination

Breakfast at hotel

Optional morning market or cooking activity

Check-out & transfer to airport (Marseille or Nice)